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	<title>RAYSJEEPS .NET</title>
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	<link>http://raysjeeps.net/journal</link>
	<description>Raysjeeps journal is for jeep discussions, selling used jeep parts, selling tools &#38; hardware</description>
	<lastBuildDate>Tue, 06 Dec 2011 19:34:13 +0000</lastBuildDate>
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		<item>
		<title>Updated parts list #2</title>
		<link>http://raysjeeps.net/journal/archives/884</link>
		<comments>http://raysjeeps.net/journal/archives/884#comments</comments>
		<pubDate>Mon, 05 Dec 2011 17:36:12 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Jeep Restoration News]]></category>
		<category><![CDATA[CJ back tailgate brackets]]></category>
		<category><![CDATA[CJ carpet sets]]></category>
		<category><![CDATA[CJ half hard doors]]></category>
		<category><![CDATA[CJ hardtop]]></category>
		<category><![CDATA[CJ swing out spare tire carrier]]></category>
		<category><![CDATA[CJ windows for half doors]]></category>
		<category><![CDATA[CJ YJ leather steering wheel]]></category>
		<category><![CDATA[Horn button]]></category>
		<category><![CDATA[Jeep high back seats]]></category>

		<guid isPermaLink="false">http://raysjeeps.net/journal/?p=884</guid>
		<description><![CDATA[Select the parts including description, part number and cost for each. Then copy all of the information pertaining to that part into an Email (in the Contacts page). We will get back to you within 2 days. 7437 $30.00 Front bumper OEM &#8211; U-channel type 7438 $40.00 Bumperettes rear OEM &#8211; black 7820 $60.00 CJ [...]]]></description>
			<content:encoded><![CDATA[<p>Select the parts including description, part number and cost for each. Then copy all of the information pertaining to that part into an Email (in the Contacts page). We will get back to you within 2 days.</p>
<p>7437 $30.00 Front bumper OEM &#8211; U-channel type<br />
7438 $40.00 Bumperettes rear OEM &#8211; black<br />
7820 $60.00 CJ carpet sets, various configurations, red and gray<br />
8002 $400.00 CJ hardtop<br />
8003 $40.00 Car ramps poly 6k lb rating<br />
8005 $125.00 CJ YJ leather steering wheel, excellent condition, each (Maroon, Tan, Spice)<br />
8006 $30.00 Horn button matching CJ YJ leather steering wheel, excellent condition, each (Maroon, Tan, Spice)<br />
8025 $350.00 Jeep high back seats new black, adjustable back settings<br />
8027 $15.00 Seat bracket OEM driver&#8217;s, does not tilt<br />
8028 $40.00 Seat bracket OEM passenger&#8217;s, tilts forward (2 each) &#8211; price is for each<br />
8029 $40.00 Locking glove box with bracket, no key<br />
8032 $30.00 CJ door hinges &#8211; one door set<br />
8033 $30.00 CJ windshield hinges &#8211; one set<br />
8002 $750.00 CJ hardtop – has rare Levi roof liner excellent shape<br />
8041T $125.00 Windows for half doors, pair &#8211; tan, fits CJ7/CJ8/YJ 1981 &#8211; 1995 (square edges)<br />
8041W $125.00 Windows for half doors, pair &#8211; white, fits CJ7/CJ8/YJ 1981 &#8211; 1995 (square edges)<br />
8042B $125.00 Windows for half doors, pair &#8211; black, fits CJ7/CJ8/YJ 1981 &#8211; 1995 (square edges)<br />
8043B $125.00 Windows for half doors, pair &#8211; black, fits CJ7/CJ8/YJ 1981 &#8211; 1995 (round edges)<br />
8044B $500.00 Half hard doors, pair &#8211; black, fits CJ7/CJ8/YJ 1981 &#8211; 1995<br />
8044W $500.00 Half hard doors, pair &#8211; white, fits CJ7/CJ8/YJ 1981 &#8211; 1995<br />
8045B $75.00 Mirrors for half hard doors, pair &#8211; black, fits CJ7/CJ8/YJ 1981 &#8211; 1995<br />
8048 $125.00 Half soft doors, pair &#8211; black, fits CJ7/CJ8/YJ 1981 &#8211; 1995 (2 sets)<br />
8050 $100.00 CJ7/CJ8 tailgate in reasonably good condition, drilled for snaps, needs gasket<br />
8052 $75.00 CJ back tailgate brackets &#8211; one set<br />
8055 $250.00 CJ swing out spare tire carrier, complete with all brackets<br />
8070G $50.00 CJ dash, gray, has cracks<br />
8076 $20.00 Windshield wiper tank OEM<br />
8087 $50.00 CJ Front winch mounting brackets OEM</p>
<p><a class="a2a_dd a2a_target addtoany_share_save" href="http://www.addtoany.com/share_save#url=http%3A%2F%2Fraysjeeps.net%2Fjournal%2Farchives%2F884&amp;title=Updated%20parts%20list%20%232" id="wpa2a_2"><img src="http://raysjeeps.net/journal/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a></p>]]></content:encoded>
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		</item>
		<item>
		<title>Updated parts list #1</title>
		<link>http://raysjeeps.net/journal/archives/879</link>
		<comments>http://raysjeeps.net/journal/archives/879#comments</comments>
		<pubDate>Mon, 05 Dec 2011 17:18:58 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Jeep Restoration News]]></category>
		<category><![CDATA[alternator]]></category>
		<category><![CDATA[CJ Bushing kit]]></category>
		<category><![CDATA[CJ frame and body brackets]]></category>
		<category><![CDATA[CJ front rotors]]></category>
		<category><![CDATA[CJ hood spring latches]]></category>
		<category><![CDATA[CJ ignition control module]]></category>
		<category><![CDATA[CJ soft door latches]]></category>
		<category><![CDATA[CJ spare tire cover - rare OEM]]></category>
		<category><![CDATA[CJ starter]]></category>
		<category><![CDATA[CJ YJ roll bar pads]]></category>
		<category><![CDATA[CJ YJ yoke Splicer 2519]]></category>
		<category><![CDATA[Cooling fan]]></category>
		<category><![CDATA[Drive shaft]]></category>
		<category><![CDATA[power steering pump]]></category>

		<guid isPermaLink="false">http://raysjeeps.net/journal/?p=879</guid>
		<description><![CDATA[1741 $40.00 CJ brake &#038; clutch pedal assembly with switch 1750 $20.00 Cooling fan / clutch (2 each) &#8211; price is for each 1755 $15.00 CJ starter, alternator, power steering pump &#8211; price is for each 1760 $50.00 Drive shaft from CJ7, various transmission configurations, one was recently rebuilt &#8211; price is for each 1766 [...]]]></description>
			<content:encoded><![CDATA[
<p>1741 $40.00 CJ brake &#038; clutch pedal assembly with switch<br />
1750 $20.00 Cooling fan / clutch (2 each) &#8211; price is for each<br />
1755 $15.00 CJ starter, alternator, power steering pump &#8211; price is for each<br />
1760 $50.00 Drive shaft from CJ7, various transmission configurations, one was recently rebuilt &#8211; price is for each<br />
1766 $30.00 CJ front rotors, excellent shape. Only need rust film removed (btwn .001 &#8211; .003) &#8211; price is for each<br />
1795 $200.00 CJ air conditioning evaporator unit &#8211; inside, under dash unit only &#038; Condenser ( no compressor)<br />
1796 $125.00 CJ air conditioning bracket assembly<br />
2010 $30.00 Aluminum spacer plate for bell housing (2 each) &#8211; price is for each<br />
3001 $20.00 CJ brake &#038; clutch rubber pedal pads &#8211; new set<br />
3002 $10.00 CJ brake &#038; clutch rubber pedal pads &#8211; used set<br />
3004 $25.00 CJ hood spring latches new complete set<br />
3005 $15.00 CJ hood spring latches used<br />
3006 $25.00 CJ hood hinges &#8211; set new black<br />
3007 $25.00 CJ hood hinges &#8211; set used chrome<br />
3008 $30.00 Speedometer/fuel gage/oil pressure cluster<br />
3009 $40.00 CJ horn &#8211; new OEM black<br />
3010 $35.00 CJ dash light set &#8211; new 6 pieces<br />
3011 $25.00 CJ inside door pulls &#8211; used set<br />
3012 $12.00 CJ glove box button &#8211; no key type<br />
3013 $15.00 CJ glove box button &#8211; lock assembly without key<br />
3014 $40.00 CJ Bushing kit &#8211; new one inch<br />
3015 $20.00 CJ door pads &#8211; used set<br />
3016 $20.00 CJ hood light &#8211; OEM rare<br />
3017 $12.00 Plastic loom clamps<br />
3018 $20.00 CJ Tailgate latch,spring, bolt &#8211; one only<br />
3019 $15.00 CJ rubber hood bumpers that attach to radiator frame &#8211; OM rare used<br />
3020 $20.00 CJ heater switch &#8211; new with knob<br />
3021 $15.00 BWD Automotive R3107 Starter Relay<br />
3022 $50.00 CJ YJ yoke Splicer 2519 &#8211; new<br />
3023 $12.00 CJ YJ inside door restraining straps, 6 inches long set<br />
3024 $10.00 Personalized document holder for your glove compartment<br />
3025 $40.00 CJ ignition control module &#8211; Duralast F102<br />
3026 $12.00 Clip on mirror for the sunvisor<br />
3027 $15.00 Footman loop sets<br />
3028 $30.00 CJ soft door latches, brackets, bolts<br />
3029 $10.00 Spare tire cover camo<br />
3030 $40.00 Spare tire cover &#8211; rare OEM with Jeep emblem black</p>
<p>3031 $20.00 Shock sets &#8211; several configurations used<br />
3032 $10.00 CJ frame and body brackets &#8211; several configurations used<br />
3033 $15.00 CJ tow hooks<br />
3035 $35.00 CJ YJ roll bar pads<br />
3036 $20.00 YJ wrangler spare tire bracket<br />
3037 $15.00 CJ grill support rods<br />
3038 $30.00 CJ YJ driver side slider bracket</p>
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		</item>
		<item>
		<title>Chucks Tuning Service</title>
		<link>http://raysjeeps.net/journal/archives/836</link>
		<comments>http://raysjeeps.net/journal/archives/836#comments</comments>
		<pubDate>Tue, 14 Jun 2011 15:00:49 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Other Car News]]></category>
		<category><![CDATA[horsepower]]></category>
		<category><![CDATA[hot rod]]></category>
		<category><![CDATA[muscle car]]></category>

		<guid isPermaLink="false">http://raysjeeps.net/journal/?p=836</guid>
		<description><![CDATA[Look at Chucks Tuning Service for super tuning your muscle car Go to : http://www.facebook.com/chuckstuning]]></description>
			<content:encoded><![CDATA[<p>Look at Chucks Tuning Service for super tuning your muscle car</p>
<p>Go to :</p>
<p><a href="http://www.facebook.com/chuckstuning">http://www.facebook.com/chuckstuning</a></p>
<p><a class="a2a_dd a2a_target addtoany_share_save" href="http://www.addtoany.com/share_save#url=http%3A%2F%2Fraysjeeps.net%2Fjournal%2Farchives%2F836&amp;title=Chucks%20Tuning%20Service" id="wpa2a_6"><img src="http://raysjeeps.net/journal/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a></p>]]></content:encoded>
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		</item>
		<item>
		<title>Quail in Plum Sauce</title>
		<link>http://raysjeeps.net/journal/archives/833</link>
		<comments>http://raysjeeps.net/journal/archives/833#comments</comments>
		<pubDate>Mon, 21 Mar 2011 11:26:23 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Quail Husbandry]]></category>

		<guid isPermaLink="false">http://raysjeeps.net/journal/?p=833</guid>
		<description><![CDATA[This recipt calls for 10 quail Saute quail just like chicken to get outside slightly brown Add 6 prunes and blend on high Depit a can of plums Blend plums into a sauce Add salt, pepper and Tonys to taste Transfer to a oven tested serving dish Garnish with canned artichoke hearts Cook in oven at [...]]]></description>
			<content:encoded><![CDATA[<p>This recipt calls for <strong>10</strong> quail<br />
Saute quail just like chicken to get outside slightly brown<br />
Add 6 prunes and blend on high<br />
Depit a can of plums<br />
Blend plums into a sauce<br />
Add salt, pepper and Tonys to taste<br />
Transfer to a oven tested serving dish<br />
Garnish with canned artichoke hearts</p>
<p>Cook in oven at 350 deg for 20-30 minutes</p>
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		<item>
		<title>2011 RAYSJEEPS annual Chili &amp; Gumbo cookoff</title>
		<link>http://raysjeeps.net/journal/archives/670</link>
		<comments>http://raysjeeps.net/journal/archives/670#comments</comments>
		<pubDate>Mon, 24 Jan 2011 13:27:34 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[FUN Stuff]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[blackeyed]]></category>
		<category><![CDATA[canneillini]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili and gumbo cookoff]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[February 2011]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[HLSR]]></category>
		<category><![CDATA[kidney]]></category>
		<category><![CDATA[pinto]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[possum]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[wild game]]></category>

		<guid isPermaLink="false">http://raysjeeps.net/journal/?p=670</guid>
		<description><![CDATA[RAYSJEEPS is planning our annual chili and gumbo cookoff. Coming soon in the spring of 2011. First and Second place trophies. And, for Showmanship the winning team gets ???  Teams can use any combination of meat and beans. IE beef, pork, chicken, wild game, quail, duck, possum, kidney, pinto, chilli, black, blackeyed, canneillini, garbanzo, etc]]></description>
			<content:encoded><![CDATA[<p><a href="http://raysjeeps.net/journal/wp-content/uploads/2011/01/RaysRed0021.jpg"><img class="aligncenter size-full wp-image-674" title="RaysRed002" src="http://raysjeeps.net/journal/wp-content/uploads/2011/01/RaysRed0021.jpg" alt="" width="236" height="171" /></a><strong>RAYSJEEPS</strong> is planning our annual chili and gumbo cookoff. Coming soon in the spring of 2011. First and Second place trophies. And, for Showmanship the winning team gets ???  Teams can use any combination of meat and beans. IE beef, pork, chicken, wild game, quail, duck, possum, kidney, pinto, chilli, black, blackeyed, canneillini, garbanzo, etc</p>
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		<item>
		<title>Quail Almandine</title>
		<link>http://raysjeeps.net/journal/archives/668</link>
		<comments>http://raysjeeps.net/journal/archives/668#comments</comments>
		<pubDate>Sun, 16 Jan 2011 19:49:58 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Quail Husbandry]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[fork tender]]></category>
		<category><![CDATA[red table wine]]></category>
		<category><![CDATA[saute birds]]></category>

		<guid isPermaLink="false">http://raysjeeps.net/journal/?p=668</guid>
		<description><![CDATA[This receipe is for three people. 6 Quail split down back, 1/4 cup flour, Salt and pepper, 4 tbsp. butter, 1/2 cup red table wine, 1 tbsp. sugar 1/2 cup blanched, sliced almonds Dust birds in flour seasoned with salt and pepper. Melt butter and and saute birds until nicely browned. Add wine and sugar. [...]]]></description>
			<content:encoded><![CDATA[<p><strong>This receipe is for three people.</strong><br />
6 Quail split down back, 1/4 cup flour, Salt and pepper,<br />
4 tbsp. butter, 1/2 cup red table wine, 1 tbsp. sugar<br />
1/2 cup blanched, sliced almonds </p>
<p>Dust birds in flour seasoned with salt and pepper. Melt butter and and saute birds until nicely browned. Add wine and sugar. Cover and continue cooking slowly for 15-20 minutes, 250 degrees. Add almonds and cook for 5-10 minutes longer or until birds are fork tender.</p>
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		<title>Quail with Sweet and Sour Sauce</title>
		<link>http://raysjeeps.net/journal/archives/666</link>
		<comments>http://raysjeeps.net/journal/archives/666#comments</comments>
		<pubDate>Sun, 16 Jan 2011 19:45:11 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Quail Husbandry]]></category>
		<category><![CDATA[catsup]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[honey mustard]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[sugar et al]]></category>
		<category><![CDATA[sweet & sour]]></category>
		<category><![CDATA[white vinegar]]></category>

		<guid isPermaLink="false">http://raysjeeps.net/journal/?p=666</guid>
		<description><![CDATA[Saute quail as you would chicken in butter, salt, pepper and garlic powder Sweet and sour sauce 1 cup sugar 1/2 cup water 1/2 cup white vinegar 2 tbsp. cornstarch 2 tbsp. honey mustard 1 tsp. Garlic powder 2 tbsp. catsup Combine all ingredient making sure the cornstarch is thoroughly dissolved. Cook over low heat [...]]]></description>
			<content:encoded><![CDATA[<p>Saute quail as you would chicken in butter, salt, pepper and garlic powder </p>
<p>Sweet and sour sauce<br />
1 cup sugar<br />
1/2 cup water<br />
1/2 cup white vinegar<br />
2 tbsp. cornstarch<br />
2 tbsp. honey mustard<br />
1 tsp. Garlic powder<br />
2 tbsp. catsup</p>
<p>Combine all ingredient making sure the cornstarch is thoroughly dissolved. Cook over low heat (250 deg)till sugar et al is disolved and thickened.</p>
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		<item>
		<title>Willis R&amp;R by the Army</title>
		<link>http://raysjeeps.net/journal/archives/623</link>
		<comments>http://raysjeeps.net/journal/archives/623#comments</comments>
		<pubDate>Mon, 03 Jan 2011 12:18:39 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Jeep Restoration News]]></category>
		<category><![CDATA[Army]]></category>
		<category><![CDATA[Willis]]></category>

		<guid isPermaLink="false">http://raysjeeps.net/journal/?p=623</guid>
		<description><![CDATA[View this video of the Army taking apart and putting back together a Willis in 6 minutes. http://www.youtube.com/watch_popup?v=lgwF8mdQwlw&#38;feature=player_embedded]]></description>
			<content:encoded><![CDATA[<p>View this video of the Army taking apart and putting back together a Willis in 6 minutes.</p>
<p><a href="http://www.youtube.com/watch_popup?v=lgwF8mdQwlw&amp;feature=player_embedded">http://www.youtube.com/watch_popup?v=lgwF8mdQwlw&amp;feature=player_embedded</a></p>
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		</item>
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		<title>Chuck&#8217;s Tuning Service</title>
		<link>http://raysjeeps.net/journal/archives/596</link>
		<comments>http://raysjeeps.net/journal/archives/596#comments</comments>
		<pubDate>Thu, 18 Nov 2010 16:15:42 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[FUN Stuff]]></category>
		<category><![CDATA[GM vehicles]]></category>
		<category><![CDATA[LS7 over 700 rwhp]]></category>
		<category><![CDATA[shortblock LS1 (9.64 @ 145 mph)]]></category>
		<category><![CDATA[WOT performance]]></category>

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		<description><![CDATA[Chuck&#8217;s Tuning Service (Houston, TX)  832-202-4115  http://www.youtube.com/watch?v=8h11VjUgIzQ www.facebook.com/chuckstuning]]></description>
			<content:encoded><![CDATA[<p><strong>Chuck&#8217;s Tuning Service (Houston, TX)  832-202-4115</strong></p>
<p> <a rel="nofollow" href="http://www.youtube.com/watch?v=8h11VjUgIzQ">http://www.youtube.com/watch?v=8h11VjUgIzQ</a></p>
<p><a href="http://www.facebook.com/chuckstuning">www.facebook.com/chuckstuning</a></p>
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		<title>Quail Casserole</title>
		<link>http://raysjeeps.net/journal/archives/583</link>
		<comments>http://raysjeeps.net/journal/archives/583#comments</comments>
		<pubDate>Sat, 30 Oct 2010 21:28:07 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Quail Husbandry]]></category>
		<category><![CDATA[dry sherry]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[quail casserole]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[thyme]]></category>

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		<description><![CDATA[This recipe calls for 8-12 quail: Salt, pepper, (or Tonys), flour, 1/2 tsp thyme, 1/2 tsp sage, 1/3 cup olive oil or butter, 1/2 lb. fresh mushrooms or 4-oz. can sliced mushrooms, parsley flakes or fresh chopped parsley, 2 cups dry sherry Preheat oven to 350 degrees F. Split birds down back. Add salt and pepper (or [...]]]></description>
			<content:encoded><![CDATA[<p>This recipe calls for 8-12 quail:<br />
Salt, pepper, (or Tonys), flour, 1/2 tsp thyme, 1/2 tsp sage,<br />
1/3 cup olive oil or butter, 1/2 lb. fresh mushrooms or 4-oz. can sliced mushrooms,<br />
parsley flakes or fresh chopped parsley, 2 cups dry sherry</p>
<p>Preheat oven to 350 degrees F. Split birds down back. Add salt and pepper (or Tonys) to the flour and dust birds lightly. Melt butter in skillet and place birds skin-side down. Saute until browned on both sides. Remove birds from skillet and place in a casserole dish with lid. Add mushrooms seasonings and parsley and pour enough sherry into casserole to half cover the birds. Cover casserole and heat in oven for 1 hour. Spoon the clear sherry gravy over the birds before serving. Serves 4 &#8211; 6 people.</p>
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