Quail recipes – chili

Pre cook 3 lbs. dry kidney or pinto beans. Slightly pan fry (brown) one pound of quail in olive oil.  All other ingredients = 16 oz. stewed tomatoes (undrained), 2 oz. Jalapeno sauce, one large 1015 onion (chunked), 4 garlic clove (smashed), one table spoon Tony’s,  dash of salt & pepper,  one cup broken tortilla chips (optional), 2 tbsp chile powder, 2 tbsp. cumin.

Add all ingredients into the large pot of cooked beans. Bring to a boil and then simmer 15 minutes to heat and cook thoroughly.