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Quail recipes – Dutch oven, weekly additions
Posted on April 28th, 2009 5 commentsDutch oven quail – Roll eight quail in equal combination of flour, cornmeal and Tony’s. Preheat about one half cup of fat/olive oil piping hot in dutch oven. Brown birds quickly on both sides. Then add a one cup of water, place lid and turn fire low to let simmer for one hour.
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Quail recipes Dutch oven weekly additions RAY 39 S JEEPS NET | Cast Iron Cookware May 26th, 2009 at 19:23
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ratrod May 5th, 2009 at 10:53