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Mixed veggies with boiled quail eggs
Posted on August 23rd, 2010 No comments
Here’s an easy and quick dish I whipped up.
You will need some carrots, shiitake mushrooms, cauliflower and boiled quail eggs.
Saute some garlic and onions in a pan. Add the sliced mushrooms. Cook for about a minute or two then add the carrots then the cauliflower. Season with oyster sauce and a little bit of soy sauce and or curry if you want. Add about half a cup of water to the pan. Mix. Bring to a boil then lower heat. Season with a tiny pinch of sea salt and pepper. Taste. Add the boiled quail eggs and turn off the heat.
Quail Husbandry boiled quail eggs, carrots, cauliflower, curry, food, gumbo, sea salt, shiitake mushrooms, southern


